Ugandan Arabica Coffee
In the hills of Mount Elgon, farmer groups plant and harvest delicious Arabica coffee beans. By buying this coffee, you render support to more than 90,000 coffee farmers in Eastern Uganda. They are able to provide for their households and take their children to school.
How to prepare Coffee afrikano:
Plunger/French Press Method
Pull out the plunger and add your ground coffee into the bottom of you plunger pot. Use a ration of 2 tablespoons (15 g) of ground coffee to 100-150 mL of water. This ratio can be adjusted up or down slightly depending on your taste. Pour hot water into the pot, and gently stir. Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes. Press down the plunger slowly, exerting steady presure.
Warm up the coffee pot for a few minutes, filling it with hot water. Use 2 tablespoons (15 g) of ground coffee for about every 100-150 mL of water. The amount of coffee can be adjusted to your taste. Add water and coffee. Follow the machine manufacturer's recommendations.